The Client (Pizza Hut)
A world-wide brand (the world’s largest of its type) offering Italian/American cuisine with more than 250 restaurants and take away outlets in the UK.
The Brief
To introduce a provision for grease management to ensure compliance and reduce FOG blockage trade disruptions and costs.
The Solution
We offered to perform a trial at a site which would identify the practicalities of the product in a commercial kitchen setting and also demonstrate the effectiveness of the product in what was thought to be a very low FOG producing menu. We designed the system, and handled the specification, installation, and commissioning of a GreaseShield grease recovery unit (GRU).
Once the results of the trial were presented the client instructed us to programme a schedule of installations across the majority of their estate. We provided each site with our expert guidance throughout the project and have a schedule of service maintenance attendances to ensure the client continues to receive best value for their investment.
The Product – GreaseShield (GRU)
A proactive mechanical grease trap, GreaseShield take advantage of waste thermal energy present in the effluent discharged from commercial kitchens to remove emulsified FOGs from wastewater. The units are the only environmentally certified grease removal units on the market.
Just some of our well known clients.
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